![]() ![]() Getting The Smoker Box Readyįirst, you will need a smoker box, or you can make one of your own. The primary goal here is just to even out the heat in the grill in order to save time when you finally start cooking. The only drawback would be it that it may take the wood chips a little longer to ignite…no big deal. If you are worried about the grill getting too hot, you can simply set all burners to medium or low instead. Don’t worry, we are going to shut off the burners we don’t need when we set up the grill for indirect cooking later. ***ĭuring the preheating phase, your grill will start to get up to normal grill temperatures. ***Until the meat reaches about 160℉ internally, you will need to add additional wood chips when they stop smoking. Add the meat to the grill and smoke until food reaches the desired internal temperature.Adjust the remaining lit burners until the internal temperature is between 225℉-250℉.Once the box starts smoking, set up the grill for indirect cooking by turning off all burners the food will be over.Place the smoker box over a burner you will leave on during indirect cooking.Load your smoker box with wood chips of your choice. ![]() Once the grill is preheated, you will set up the grill for indirect cooking (in a later step). Preheat your grill with all burners on high for about 10-15 minutes.How do you use a smoker box on a gas grill? The basics for using a smoker box on a gas grill are: When I was using a smoker box, I learned a lot of dos and don’ts that I thought would be good to share. When I first got started in BBQ, I had to use a smoker box on my propane gas grill since I didn’t have an actual smoker. If you use these links to buy something we may earn a commission at not additional cost to you. Disclosure: This post may contain affiliate links. ![]()
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